At Nomad Cider, the importance of traditional cider-making thrives, combining time-honoured techniques with a modern twist. This cidery stands out for its commitment to pure, locally sourced ingredients and its range of exquisite ciders catering to traditional and adventurous palates.
The Cider-Making Philosophy
Nomad Cider is rooted in a respect for traditional cider-making methods, reflected in their meticulous process and the quality of their products. The founders, who draw inspiration from their travels and the rich cider cultures of Europe, emphasize the importance of starting with the best fruit. They use 100% British Columbian apples and pears sourced from local orchards, ensuring that every batch of cider tells the story of the region's unique terroir.
The cidery's approach combines the old with the new, utilizing classic techniques and innovative practices to enhance the fruit's natural flavours. This dedication to craft and quality means that each sip of Nomad Cider offers a clean, crisp, refreshing, and complex taste. Visitors to the cidery can witness this process first-hand, offering a transparent look at the craftsmanship that goes into every bottle.
The Range of Ciders
Nomad Cider boasts an impressive variety of offerings, ensuring something to satisfy every taste. From the dry, effervescent notes of their flagship ciders to the rich, complex profiles of their seasonal batches, diversity is key at this cidery. Their product line includes traditional dry ciders, semi-sweets, and inventive flavours incorporating local herbs and fruits, showcasing the cider's versatility as a beverage.
Seasonal specials are a highlight, often released in limited quantities and eagerly anticipated by connoisseurs. These specials are a creative playground, usually featuring infusions like cherries or wild botanicals that elevate the cider-drinking experience. For those keen on understanding the subtleties of cider, Nomad offers tasting sessions that highlight the distinctiveness of each variety and educate on the finer points of cider tasting and appreciation.
The Tasting Room Experience
Visiting Nomad Cider's tasting room is an experience in itself. Located amidst the stunning landscapes of the Okanagan, the space is designed to be welcoming and informative, with a knowledgeable staff ready to guide guests through the nuances of each cider. The tasting room offers a rustic yet contemporary setting where visitors can relax, enjoy the scenic views, and sample a wide range of ciders.
The cidery also hosts various events throughout the year, from harvest festivals to food pairing evenings, where guests can enjoy the local cuisine perfectly matched with Nomad's ciders. These events highlight the cidery's community involvement and their passion for promoting a deeper appreciation of cider as a craft beverage.
Community and Sustainability
Nomad Cider is also about building a sustainable and responsible business that gives back to the community. Their commitment to sustainability is evident in their production methods, which prioritize minimal intervention to ensure that the natural flavours and quality of the fruit are preserved. The cidery also actively participates in community events and supports local agriculture by sourcing all its fruits from nearby orchards, thereby reducing its carbon footprint and supporting the local economy.
Their community initiatives extend beyond the cidery, with collaborations and sponsorships that support local arts and environmental causes. Nomad Cider contributes to the community's economic health by integrating these principles into its business model. It fosters a culture of sustainability and respect for the environment among its patrons.
In summary, Nomad Cider offers a taste of expertly crafted ciders. It provides a comprehensive experience that embraces tradition, innovation, and community. Visiting Nomad Cider is a refreshing look into the world of artisanal cider set against one of Canada's most beautiful backdrops.
