BRODO Kitchen in Penticton serves locally-sourced soups, sandwiches, and salads, with a menu that changes seasonally to highlight fresh ingredients from the Okanagan Valley.

BRODO Kitchen stands out for its dedication to using locally-sourced ingredients, which shapes a menu that evolves with the seasons. Founded by Chef Paul Cecconi, BRODO is known for its “flight of soups,” allowing diners to sample a variety of flavours in one sitting. The atmosphere is casual, yet the quality of the food reflects a high level of care and attention. Regular specials often showcase the best of the Okanagan’s harvest, making each visit a unique experience.