The Bistro at Hillside Winery offers a refined dining experience with a focus on local ingredients. Executive Chef Evan Robertson curates a menu of small plates for a unique sharing experience, paired with award-winning wines. The Bistro features indoor and outdoor seating with views of Okanagan Lake.

The Bistro at Hillside Winery provides a dining experience that stands out in Penticton. Chef Evan Robertson's menu showcases local and foraged ingredients, offering dishes like Salish sea scallops with Fraser Valley pork belly and blueberry salsify puree. The focus on small plates encourages sharing, making it an ideal spot for intimate gatherings or leisurely meals. The Bistro also features a 65-seat dining area, a lower patio, and an open-air upper patio, all offering stunning views of Okanagan Lake. Hillside’s wines, crafted from 100% Naramata grapes, perfectly complement the dishes, ensuring a memorable dining experience.

Popular dishes include the scallops and pork belly, gnocchi, and the cedar apple potato rosti. The Bistro’s dedication to local flavours and thoughtful presentation makes it a must-visit for anyone in the area.