The Cellar Wine Bar and Kitchen offers a refined dining experience with a diverse menu featuring appetizers, steaks, mains, pasta, salads, and burgers. Highlights include the Black and Blue steak, Greek Roast Lamb, and Seafood Pappardelle.

The Cellar Wine Bar and Kitchen is known for its elegant atmosphere and varied menu. Appetizers like lamb chops and spanakopita set the stage for a delightful meal. Their steaks, such as the Black and Blue, are a highlight, offering rich flavours and quality cuts. The Greek Roast Lamb and Paidakia lamb chops showcase the chef's skill in blending flavours and techniques. Seafood options, including the Mahi Mahi and the Seafood Pappardelle, provide fresh and delicious choices. The pasta dishes, such as the Baked Pappardelle, add to the variety, ensuring there's something for everyone. The salads and burgers, like the Cellar Burger and the Roasted Garlic Caesar, complement the main menu, making The Cellar a great choice for a memorable dining experience.