The Kitchen at Da Silva Winery by Abul Adame offers a variety of tapas, seafood, vegetarian dishes, and their signature paella. The menu highlights include grilled chorizo, fire grilled prawns, and fast roast broccoli.

The Kitchen at Da Silva Winery, led by Chef Abul Adame, is renowned for its eclectic tapas menu. It features over 30 different tapas, including Spanish Serrano ham and braised goat meat birria, providing a diverse dining experience. Seafood lovers can enjoy dishes like pan-seared citrus-garlic calamari and ceviche, while vegetarians have options such as marinated red beet with mint-balsamic vinaigrette and grilled romaine with maple balsamic mayo. The highlight of the menu is their paella, made with Spanish saffron rice, mussels, clams, roasted chicken, chorizo, and prawns. The Kitchen’s innovative approach and use of fresh, high-quality ingredients make it a standout destination for food enthusiasts.