The Restaurant at Naramata Inn offers a refined dining experience featuring locally sourced ingredients. Guests enjoy the creative dishes, warm atmosphere, and attentive service.

The Restaurant at Naramata Inn delivers an exceptional dining experience that highlights the best of local produce. Each dish is thoughtfully crafted, reflecting the restaurant’s commitment to quality and sustainability. The atmosphere is warm and inviting, making it a perfect spot for both casual meals and special occasions.

One of the standout features is the ever-changing seasonal menu. The kitchen team excels at using fresh, local ingredients to create dishes that are both innovative and comforting. Recent specials have included the wild mushroom risotto, a creamy dish with earthy flavours that guests have raved about. Another popular option is the roasted lamb, served with seasonal vegetables and a rich jus that complements the tender meat perfectly.

The service at The Restaurant at Naramata Inn is another key aspect that keeps guests coming back. The staff are knowledgeable and attentive, always ready to recommend wine pairings or provide insights into the menu. The restaurant also offers a well-curated selection of local wines, allowing diners to enjoy the full range of Okanagan Valley’s offerings.

Dining at The Restaurant at Naramata Inn is more than just a meal; it’s an experience that celebrates the region’s culinary excellence.