The Restaurant at Poplar Grove offers a dining experience that pairs seasonal, locally sourced dishes with wines produced on-site. The focus is on showcasing the best of the Okanagan Valley through thoughtful food and attentive service.

The Restaurant at Poplar Grove excels in offering a refined dining experience with a focus on local, fresh ingredients. The lunch menu features delightful small plates like the Local Burrata with preserved orange, arugula, walnuts, and black garlic, as well as West Coast Scallops paired with Naramata greens, cherry, and bacon vinaigrette.

For larger plates, options include the BC Mushroom Mafalde with black garlic cream and crispy rosemary, and the Wild BC Salmon served with beluga lentil cassoulet, bacon, and roasted carrots. Vegetarian options like the Spring Pea Risotto and Crispy Polenta are also highlights. Each dish pairs beautifully with Poplar Grove’s own wines, enhancing the flavours. The elegant yet welcoming atmosphere and attentive staff make it an ideal choice for special occasions or a refined dining experience.