Upper Bench Estate Winery & Creamery in Penticton offers a unique pairing of award-winning wines and artisan cheeses. They produce bold reds and crisp whites from sustainably farmed vineyards and create cheeses using local, pasteurized Canadian cow's milk.

Situated at the gateway to the Naramata Bench, Upper Bench Estate Winery & Creamery provides a distinctive experience for both locals and visitors. Their philosophy of great wine being made in the vineyard is reflected in their sustainable farming practices, avoiding chemicals and pesticides. The winery produces big, bold reds and crisp, dry whites from their seven-acre vineyard and select neighbouring vineyards. The creamery, registered with the CFIA, crafts gluten and additive-free cheeses from locally sourced milk. These cheeses, including washed, bloomy, natural rinds, lactic, and blue cheese, are designed to pair perfectly with their wines. This dedication to quality and sustainability ensures a memorable visit, where guests can indulge in expertly crafted wine and cheese pairings.